Sold By: Sudhanya
Consuming toor dal on a regular basis helps in fighting anaemia, cancer.
The ethanol derived from raw toor dal can help in fighting inflammation.
Toor dal helps reduce weight as it has a high dietary fibre content that helps to remain satiated for longer.
It is an excellent source of Phosphorus that aids in the building of strong bones and teeth.
It is most popular dal in south India used for making sambar.
SKU: SUDHANYA-012
Categories: Nuts & Seeds
Our Toor Dal is
The firm was established in the year 2019 and started with 500 acres of primary farming and scaled up to 2000 acres in the second year. Greentatwa, currently has its operations across Telangana, Andhra Pradesh, Tamilnadu & Pondicherry. “Sudhanya” products are completely natural, residue free, chemical free with no added colors or preservatives
The company started with rice as its primary product and the gamut has increased to millets, pulses, oils, nuts and flavorings.
The firm is working with nutritionists in developing protein-based value-added products, super foods and ready to cook products from rice and millets.
Greentatwa is an incubate member and is working closely with Indian Institute of Millet Research and with Food Valley institute in The Netherlands.
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