Sold By: Bazzinga Brew Kombucha
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
It is one of the best-known national dishes in Germany.
SKU: BAZZINGA-007
Categories: Jams, Jellies & Sweet Spreads
It is rich in probiotics (the beneficial live cultures) and plays a crucial role in staying healthy.
Digestive problems? Eat fermented vegetables daily for miraculous results !
Frequent colds? Eat sauerkraut every day to boost your immune system! Get your probiotics the way Nature intended !
Raw and alive - rich in beneficial probiotic bacteria and enzymes.
Ingredients: Cabbage, carrot, green chilies, rock salt.
We started our journey in the Olympic town of Georgia, USA, as passionate home-brewers. We then brought our love for Kombucha in Hyderabad, making us the first and finest sparkling kombucha tea brewers in the city.
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